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Dining at
Evergreen - Breakfast and Dinner Menus
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BREAKFAST
Breakfast
is served between 7.30 a.m. and 9.00 a.m.
in our dining room overlooking Loch Ness |
Continental selection
Choice of Fruit Juice
Fresh and dried fruit selection
Selection of Cold Meats and cheeses
Selection of fruit or plain yoghurts or fromage frais
Choice of Cereals including home prepared muesli
Traditional Oatmeal
Porridge
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Toast with white or wholemeal bread
Speciality bread & Scottish Oatcakes
Selection of home made preserves, marmalade or honey
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Traditional Tea, Selection of Fruit and Herbal Teas
Traditional or Decaffeinated Coffee
Hot Chocolate
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Cooked Scottish Breakfast
Grilled Kippers (smoked herring)
or
Poached Smoked Haddock
served with
Grilled Tomato, Scrambled or Poached Egg
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Omelette (Plain, Cheese, Mushroom or Tomato)
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Boiled Eggs
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or make your own selection from the following
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Grilled Beef or Vegetarian Sausages
Grilled Smoked or Unsmoked Back Bacon
Award Winning Black Pudding (blood pudding)
”Best Black Pudding in the Highlands”
White Pudding (oatmeal pudding with spices)
Eggs - Fried, Scrambled, Poached or Boiled
Sautéed Chestnut Mushrooms,
Grilled Tomatoes
Baked Beans
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DINNER
Enjoy quality home cooking in a relaxed atmosphere in our dining room
overlooking Loch Ness. Dinner at Evergreen is a set 3 course
meal with complimentary wine and is served between 6.30 and
8.00 p.m.
We cater for vegetarians and vegans
and most other dietary requirements, offer a variety of different
styles of food, and use fresh local produce and organic fruit and
vegetables where possible. As we
provide a set 3 course meal, we always check with guests whether
they have any dietary requirements or dislikes. Because we are a
small establishment, we ask all guests who wish to have dinner
with us at Evergreen to advise us at the time of booking. We are pleased to
give you some examples of a typical dinner menu.
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Choice of
Tea (traditional or fruit/herbal) or Coffee (regular or decaf)
served with after dinner
chocolates is offered after your meal
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Sample Menu 1
Avocado and Rocket salad with an olive oil and balsamic vinegar dressing
garnished with
pine nuts and
accompanied by Mediterranean tomato bread
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Scottish Pork and Heather Ale Casserole with fresh garden
herbs
served with creamy mashed potatoes and
seasonal vegetables
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Iced Milk Chocolate Parfait with fresh raspberries
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Sample Menu 2
Cullen Skink - a creamy home made soup of smoked haddock and potatoes
served with a selection of Scottish oatcakes
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Breast of Chicken with a red pepper and parsley crust
served with new potatoes and a mixed salad
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Home made chewy meringues filled with vanilla cream
and served with fresh fruit
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Sample Menu 3 (Vegetarian)
Home made sweet potato, yellow pepper and basil soup
accompanied by wheaten bread
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Red onion tart with a walnut and parmesan crust
served with baby potatoes tossed in butter and a mixed salad
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Sticky Toffee Pudding with pecan toffee
sauce
and served with chilled pouring cream
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