Dining at Evergreen - Breakfast and Dinner Menus

BREAKFAST

Breakfast is served between 7.30 a.m. and 9.00 a.m.
in our dining room overlooking Loch Ness.

Continental selection Choice of Fruit Juice Fresh and dried fruit selection Selection of Cold Meats and cheeses Selection of fruit or plain yoghurts or fromage frais Choice of Cereals including home prepared muesli Traditional Oatmeal Porridge ~ Toast with white or wholemeal bread Speciality bread & Scottish Oatcakes Selection of home made preserves, marmalade or honey ~ Traditional Tea, Selection of Fruit and Herbal Teas Traditional or Decaffeinated Coffee Hot Chocolate ~ Cooked Scottish Breakfast Grilled Kippers (smoked herring) or Poached Smoked Haddock served with Grilled Tomato, Scrambled or Poached Egg ~ Omelette (Plain, Cheese, Mushroom or Tomato) ~ Boiled Eggs ~ or make your own selection from the following ~ Grilled Beef or Vegetarian Sausages Grilled Smoked or Unsmoked Back Bacon Award Winning Black Pudding (blood pudding) ”Best Black Pudding in the Highlands” White Pudding (oatmeal pudding with spices) Eggs - Fried, Scrambled, Poached or Boiled Sautéed Chestnut Mushrooms, Grilled Tomatoes Baked Beans

DINNER

Enjoy quality home cooking in a relaxed atmosphere in our dining room overlooking Loch Ness. Dinner at Evergreen is a set 3 course meal with complimentary wine and is served between 6.30 and 8.00 p.m.

We cater for vegetarians and vegans and most other dietary requirements, offer a variety of different styles of food, and use fresh local produce and organic fruit and vegetables where possible. As we provide a set 3 course meal, we always check with guests whether they have any dietary requirements or dislikes. Because we are a small establishment, we ask all guests who wish to have dinner with us at Evergreen to advise us at the time of booking. We are pleased to give you some examples of a typical dinner menu.

A Choice of Tea (traditional or fruit/herbal) or Coffee (regular or decaf) served with after dinner chocolates is offered after your meal.

Sample Menu 1 Avocado and Rocket salad with an olive oil and balsamic vinegar dressing garnished with pine nuts and accompanied by Mediterranean tomato bread ~ Scottish Pork and Heather Ale Casserole with fresh garden herbs served with creamy mashed potatoes and seasonal vegetables ~ Iced Milk Chocolate Parfait with fresh raspberries

Sample Menu 3 (Vegetarian) Home made sweet potato, yellow pepper and basil soup accompanied by wheaten bread ~ Red onion tart with a walnut and parmesan crust served with baby potatoes tossed in butter and a mixed salad ~ Sticky Toffee Pudding with pecan toffee sauce and served with chilled pouring cream